Makhana (Fox Nuts / Lotus Seeds)

Makhana (Fox Nuts / Lotus Seeds)

Crunchy, light, and naturally nutritious, our makhana is sourced from the seeds of the lotus plant and carefully popped, cleaned, and sorted for quality. A traditional Indian superfood, it is low in calories and fat, and a good source of plant protein, fibre, calcium, and magnesium.

Enjoy it roasted with a pinch of salt or ghee, tossed in your favourite spices, or cooked into kheer, curries, and raita. It’s also a good pick for fasting (vrat) days and guilt-free snacking.

Key features:

• Premium, puffed, and white in colour
• Low in calories and fat, high in nutrition
• Gluten-free, vegan, and vegetarian
• No added preservatives, colours, or artificial flavours
• Great for snacking, fasting, and daily cooking
• Suitable for all ages

How to use: Dry roast for 5 to 7 minutes on low heat, or roast in a little ghee until crisp. Add salt, pepper, or masala as you like.

Storage: Keep in an airtight container in a cool, dry place. Roasted makhana stays crisp for up to 2 to 3 weeks.

Short headline version:
Premium crunchy makhana (fox nuts): light, healthy, and perfect for snacking, fasting, and cooking.

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